Discover the pleasure of experiencing beautiful flavors
of Italian rice dishes and learn how to prepare them by using our easy
recipes and tips. Buon Appetito!
BROWSE RECIPES:
Eggs
Arborio
Rice
With Mushrooms
Rice
With Peas
Rice
All Indiana
Riso
in Bianco
Risotto
Alla Capuccina
Rice
With Tomatoes
Risotto
Alla Genovese
Risotto
Alla Nostrale
Risotto
Alla Parigina
Risotto
Alla Romana
Risotto
Alla Spagnuola
Risotto
all'Italiana
Risotto
With Ham
Typical
Risotto Procedure
Did You Know?
Risotto is a typical Italian dish made with rice. It
represents one of the noblest and in the same time one of the most
common ways of cooking rice in Italy.
Risotto originated in the Northwest of the country, in
particular in Eastern Piedmont and Western Lombardy, where rice pads
are abundant; it is therefore one of the pillars of the Torinese and
Milanese cooking.
What is typical of risotto is the toasting of the rice
before the broth is added; other dishes exist that are similar, but
they should not be called "risotto" if the toasting of the rice is not
performed.
|