| Ingredients:
Peas, bean onions, potatoes, tarragon, chives, parsley, tomatoes, anchovies,
oil, vinegar, ham.
Preparation: Mix a
tablespoonful of chopped parsley, a teaspoonful of chopped onion, a teaspoonful
of tarragon and chopped chives with half a gill of oil and half a gill
of vinegar.
Put this into a salad bowl
with all sorts of cooked vegetables: peas, haricot beans, small
onions, and potatoes cut
up, and mix them w ell but gently, so as not to break the vegetables.
Then add two or three anchovies
in oil, and on the top place three or four ripe tomatoes cut in slices.
A little cooked smoked
ham cut in dice added to this salad is a great improvement. |
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