| Boil in their skins three
good-sized potatoes, peel them and slice them, then put them into a salad
bowl, and pour over them one-half a glass of white wine. Do this about
two or three hours before they are wanted, so the potatoes will have time
thoroughly to absorb the wine.
From time to time mix them
with a fork and spoon to let the wine permeate.
A few minutes before the
meal make a good French salad dressing, add some pickled peppers cut up,
some capers, and some chopped-up parsley, pour on the French dressing,
mix up well, and serve.
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