| Ingredients:
Semolina flour, eggs, salt, butter (or olive oil), vinegar, water.
Mix the following ingredients
well together: Two ounces of semolina flour, the yolks of two
eggs, a little salt, and two ounces of melted butter.
Add a glass of water so as
to form a liquid substance. At the last add the whites of two eggs beaten
up to a snow.
This will make a good paste
for masking meat, fish, vegetables, or sweets which are to be fried in
the Italian manner, but if for meat or vegetables add a few drops of vinegar
or a little lemon juice. |
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