Everything You Should Know About Pies
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Everything You Should Know About Pies




Double Crust Pies

Making Double Crust Pies
Double-crust pies are pies that have both a bottom and a top crust and contain a filling of some kind. The amounts given in the Recipes for Pastry are sufficient to make the two crusts required for pies of this kind. Any of these recipes may be followed, depending on the variety of pastry desired.

BROWSE RECIPES:

Berry Pie
Cherry Pie
Classic Apple Pie
Cranberry Pie
Dried Fruit Pies
Mince Pie
Mock Cherry Pie
Mock Mince Pie
Peach Pie
Quick Apple Pie
Raisin Pie
Rhubarb Pie
Thickening Juicy Fruits for Pies



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Helpful Tips
To produce the best results, the pie pastry should be baked as quickly as possible;so hot oven is necessary. The baking can be accomplished most successfully in the case of a single crust baked without the filling or a pie containing a mixture that does not require long cooking. Otherwise, the temperature must be sufficiently low to cook the filling so that it will be palatable, and MORE...
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