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Sweet Potato Pie
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The amount of milk needed
for making sweet-potato pie varies according to the dryness of the potatoes.
Before they can be used for pie, the sweet potatoes must be cooked until
they are tender and then mashed. The quantities given in the accompanying
recipe will make enough filling for two pies.
Ingredients:
1 Easy
Pastry or any other Pastry Recipe you like the best.
3 cup sweet potato
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon ginger
2 eggs
2 cups milk
Preparation:
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Prepare Easy
Pastry mixture,
cover and refrigerate.
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To the sweet potatoes add the
dry ingredients and the unbeaten eggs, and then beat the mixture thoroughly.
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Pour in the milk and stir well.
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Turn into a partly baked pie
crust, place in a moderate oven, and bake until the filling is set.
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