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Anglo-Indian Mulligatawny Soup
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Ingredients:
2 tablespoons vegetable oil
1/2 cup chopped celery
1/2 cup finely chopped carrot
1/2 cup chopped onion
4 cups turkey stock
1 cup canned tomato sauce
2 teaspoons curry powder
1 teaspoon salt or to taste
1/4 teaspoon pepper
2 cups chopped or shredded cooked turkey
2 red apples, seeded and chopped
1 tablespoon chopped fresh parsley
Directions:
- Sauté celery, carrot and onion in hot oil for 3 - 5 minutes.
- Add turkey stock, tomato sauce, curry, salt, pepper, turkey,
apple, and parsley; bring to boil. Simmer, covered, 10 to 15 minutes
until hot and apple is crisp-tender.
TIP: You can use uncooked turkey instead of cooked turkey, just cook a
few minutes before adding apple and then simmer 15 to 20 minutes longer.
Makes 5 - 6 servings.
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