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Chicken Teriyaki
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Ingredients:
2 cups sliced onions
2 cups sliced mushrooms
1 tablespoon sesame oil
1/4 cup reduced sodium teriyaki sauce
10 oz roasted chicken breasts, sliced
1 cup rice
Directions:
- Cook 1 cup rice per package directions. Set aside.
- Stir fry sliced onions and sliced mushrooms in sesame oil in a hot wok or skillet for 2 to 3 minutes.
- Add teriyaki sauce and sliced roasted chicken breasts (leftovers are fine). Stir fry 3 to 5 minutes longer to warm through.
- Serve chicken over rice and sprinkle with chopped scallions.
Makes 4 servings.
Per serving: 255 calories, 3.7 g fat, 815 mg sodium |
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