French
Onion Soup
Ingredients:
4
large sweet onions such as Vidalia or Maui (peeled and chopped into 1/4
inch pieces)
1/4
cup butter or margarine
4
cups beef broth (or bouillon)
1-2
tsp. Worcestershire sauce
1/4
tsp. mustard powder
1/2
tsp. celery salt
1/4
cup dry red wine
Salt
and pepper to taste
French
bread
Parmesan
cheese, grated
Gruyere
or Provolone cheese, shredded
Preparation:
1.
In a heavy saucepan, melt the butter/margarine. Add prepared onions and
cook on medium heat until they are tender and golden brown (about 12 to
15 minutes).
2.
Add celery salt, mustard powder, Worcestershire sauce, salt and pepper
to taste and continue to cook gently, stirring constantly, until they
are
caramelized to a deep golden brown (about 20 minutes).
3.
Add the beef broth and wine, cover and simmer for another 20 to 25
minutes
than taste and adjust the seasoning.
4.
Cut French bread into thick slices and sprinkle with the Parmesan
cheese.
Toast sprinkled side of the French bread slices and set aside.
5.
Pour prepared soup into individual ovenproof bowls. Top with french
bread,
toasted side down and generously sprinkle with shredded Gruyere or
Provolone
cheese. Place bowls under broiler and heat until cheese gets golden and
bubbles.
Makes
4 servings.
TIP:
For vegetarian version of this soup replace beef broth with vegetable
stock.
NOTE:
Gruyere or Provolone cheese could be replaced with Mozzarella or
Cheddar
cheese. Add more Worcestershire sauce and wine if desired.
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