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Linguine with Mushrooms & Roasted Red Peppers
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Ingredients:
1½ lb fresh linguine pasta
1 lb (500 g) mushrooms or exotic mushrooms,
sliced, (such as shiitake, oyster, chanterelle)
1 tablespoon butter
1 onion, finely chopped
1 teaspoon dried
oregano
1 clove garlic, minced
2 cups heavy cream
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 roasted sweet red peppers,
chopped
Directions:
- In saucepan, melt butter over medium heat; cook
onion, sliced mushrooms, garlic, and origano stirring often, for 8 to
10 minutes or until liquid remains.
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Stir in heavy cream, lemon juice, salt and pepper;
bring to boil. Reduce heat and simmer for 5 minutes or until thickened
enough to coat back of spoon.
- Stir in roasted sweet red peppers.
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Meanwhile, in large pot of boiling salted water, cook pasta for
about 5 minutes or until tender but firm; drain well and return to pot.
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Add sauce and toss to coat.
Makes 6 servings.
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