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Pastry
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On
this page, you will find information about special pastry, the type of
pastry we usually use for dainty desserts or other special
desserts. |
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This type of pastry is commonly known as French pastry or Puff paste. It is seldom used
in the making of single or double-crust pies. However,
there are really innumerable uses to which it may be put in addition to
those for which ordinary pastry can be used. In fact, after the art of
making this kind of pastry is mastered, it will prove to be invaluable
for serving on special occasions.
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