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Everything You Should Know About Pastry




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Pastry

On this page, you will find information about special pastry, the type of pastry  we usually use for dainty desserts or other special desserts.
Pastry
This type of pastry is commonly known as French pastry or Puff paste. It is seldom used in the making of single or double-crust pies. However, there are really innumerable uses to which it may be put in addition to those for which ordinary pastry can be used. In fact, after the art of making this kind of pastry is mastered, it will prove to be invaluable for serving on special occasions.

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Helpful Tips
Pastry blender is great tool to have. You could actualy save time when cutting butter into flour for preparation of pie and/or pastry dough. Make sure to choose one with handle that is sturdy and comfortable to hold. The best are usually the ones with diamond shape blades, sharp enough to prevent sticky clogs as you work. Buy stainless steel with comfortable handle and also dishwasher safe. More...