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Chow Chow
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Ingredients:
1 quart small white onions
1 quart small cucumbers
2 heads cauliflower
3 green peppers
1 quart vinegar
6 tablespoons mustard
3 tablespoons flour
1 cup sugar
1 tablespoon turmeric
Preparation:
- Peel onions, add cucumbers, cauliflower separated into flowerlets and
sliced peppers. Soak over night in brine (1 cup salt to 1 quart
water).
- Drain and cook in fresh brine until vegetables are tender,
drain again.
- Boil vinegar, add paste made with mustard, flour, sugar,
turmeric and a little cold vinegar, stirring until mixture thickens.
- Add vegetables and cook slowly 10 minutes.
- Seal in sterilized jars.
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