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Sweet Tomato Pickles
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Ingredients:
½ peck green tomatoes
4 onions
4 green peppers
1 cup salt
½ cup white mustard seed
2 teaspoons pepper
3 teaspoons cinnamon
3 teaspoons allspice
3 teaspoons cloves
2 quarts vinegar
1 pound brown sugar
Preparation:
- Chop green tomatoes, onions and peppers; cover with salt and allow to stand
over night.
- Drain, and add to vinegar, spices and sugar which have
been heated to boiling.
- Cook 15 minutes and seal in sterilized jars.
NOTE: 1 U.S. peck = 8.80977 litres, so 1/2 peck means a 4.404885 litres.
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