Ingredients:

1/3 cup corn meal

5 cups milk

1/2 cup molasses

1/4 teaspoon salt

1 teaspoon cinnamon

Directions:

1. Mix the corn meal with some of the milk, scald the remainder in a double boiler, and add the moistened corn meal to it.

2. Pour in the molasses, salt, and cinnamon; cook for 15 or 20 minutes in a double boiler.

3. Pour into a buttered baking dish and bake in a very slow oven for about 2 hours.

4. Serve with Old Fashioned Custard Sauce or cream.