The sauces served with puddings deserve just as much attention as the puddings themselves. Care should be taken to have the sauce appropriate for the pudding and to follow explicitly the directions given for making it.
1 cup heavy cream
2 tablespoons rum
1/4 teaspoon rum flavoring extract
Maple syrup to taste
1. Mix the rum with rum flavoring extract and add it to the heavy cream.
2. Add maple syrup to taste.
3. Chill and serve with pudding.