This old fashioned pudding sauce is great for puddings or wafles. Since sauces served with puddings deserve just as much attention as the puddings themselves, make sure the directions given for making it are explicitly followed.
1/4 cup butter
1 cup brown sugar
4 tablespoons cream or milk
1 teaspoon vanilla extract
Note: If you don't have brown sugar, you can use regular sugar instead.
Cream the butter and add the sugar gradually.
Add the milk and flavoring, drop by drop, to prevent separation.
Beat until fluffy and smooth.
Chill and serve.
