Ingredients:

1/4 cup apricot jam
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
1 tablespoon Hoisin or soy sauce
2 cups (1 lb) inside round or sirloin tip marinating steak, cut into strips
1/2 pouch honey garlic or hot 'n spicy coating mix (e.g. Shake 'n Bake)
8 cups (2 L) mixed baby greens or bagged salad greens

Directions:

• In small saucepan over low heat, melt jam and stir in ginger root, garlic and Hoisin sauce.
  
• Shake beef strips in bag containing coating mix.
  
• Stir fry beef in preheated lightly oiled skillet over medium high heat for 2-3 minutes.
  
• Pour jam mixture over beef, stirring for 1 or 2 minutes to coat strips.
  
• Serve immediately over your favorite mixed greens.
  

Makes 4 servings.