Clam Fritters

Ingredients:

1 large egg
1 cup milk
1 cup all-purpose or bread flour
Pinch of salt
Clams
Oil for frying

Preparation:

• Beat the egg and half the milk, adding the flour gradually, to make the batter smooth. Salt, and add the last half-cup of milk.
  
• Put one clam into one teaspoon of batter and drop into hot oil.
  
• Serve hot.