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Tasty Shrimp with Rice
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Ingredients:
2 lb large shrimp
2 tablespoons olive oil
3 large clove garlic, minced
1 cup clam juice, fish broth or chicken broth
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 teaspoon Vegeta
1/8 teaspoon crushed red pepper flakes
2 teaspoons cornstarch blended with 2 tablespoons water
1/3 cup chopped parsley
Directions:
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Cook 2 cups dry rice according to package directions; set aside.
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In a large skillet, heat olive oil over medium heat.
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Add garlic and cook until tender, about 2 minutes.
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Add shrimp and cook, stirring frequently, until just cooked through, about 3 minutes.
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Add clam juice, lemon juice, Vegeta, salt, and red pepper flakes;
bring to a boil. Cook until shrimp are opaque throughout, about 2
minutes.
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Arrange rice on serving plates.
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With slotted spoon, transfer shrimp to serving plates with rice.
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Bring liquid in skillet to a boil, stir in cornstarch mixture and cook, stirring, until is lightly thickened, about 1 minute.
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Stir chopped parsley into sauce; spoon sauce over shrimp.
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Serve immediately.
Makes 6 servings.
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