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Ingredients:
Carrots
Boiling water
Salt to taste
Ground black pepper to taste
Butter
Directions:
- Scrub, scrape, and rinse the carrots.
- Cut them into rounds or into small pieces by dicing them.
- Put the pieces in a saucepan, pour
in boiling water until the carrots are covered, and set over the heat .
- Cook the carrots until the pieces are soft at the centre
when pierced with a fork.
- Drain off the liquid, then season them with salt,
pepper, and butter.
- Serve in a hot vegetable serving dish.
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