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Ingredients:
2 tablespoons butter, melted
6 medium beets
2 green peppers
2 tablespoons bread crumbs
1 teaspoon onion juice
Salt and ground black pepper to taste
1 tablespoon butter
Watercress for garnishing
Directions:
- Select 6 smooth even-sized beets and boil in boiling salted
water until tender.
- When cooked, drain the liquid and cool. Peel, remove root end and remove center,
leaving shell about half inch thick; reserve scooped out centers.
- Remove stems and seeds from
peppers; cover peppers with boiling water ten minutes.
- Dice scooped out beet centers and place in medium size bowl.
- Dice green peppers and add to the diced beets.
- Stir in melted butter, bread crumbs, and seasonings. Mix
and divide into beet shells, dot with butter and bake in moderate
oven for about twenty minutes.
- Serve garnished with watercress.
Makes 6 servings.
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